We are Mario, Pasqualino, Angelo and Luigi, and between the kitchen, the pizzeria and the floor there is over 40 years of experience in this family. The recipes came down from our parents and great grandparents, and we cook them the same way they did: fresh ingredients, locally sourced where we can, made that day and brought straight to your table.
Four brothers, family recipes and a room that is nearly always full. Fresh pasta, stone-baked pizza, fish and meat dishes, cooked the way our parents and great grandparents cooked them, and served in proper portions.
The room tells you what kind of place this is. Low beams, exposed brick, lanterns and a wall full of things we love, with a gelateria counter at the back. Tables sit close together and most nights it is loud, warm and busy with families, couples and regulars. That is exactly how we like it.
Best enjoyed at one of our tables, but if you cannot join us in the room we do takeaway and delivery too, so you can have the same pizza and pasta at home. Tables can be booked ahead, and on busy nights we would recommend it.
Menu and prices as in the restaurant.
What we achieve today is down to our roots. We take pride in what we serve, and we want you to leave feeling like you have eaten in the heart of Italy, right in the middle of Chester.
| Monday | Closed |
|---|---|
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 22:00 |
Guests keep coming back to the portions: cheesy lasagne, big plates of pasta and food described again and again as tasty, generous and worth the trip.
The welcome comes up constantly. People are seated quickly, looked after by friendly staff and say the room makes them feel at home.
Coeliac diners mention how easy the menu is for them, with gluten-free pizza bases, pastas and most starters available.
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